Whole Roasted Branzino | Charlotte Fashion Plate

Ingredients

• 2 to 3 whole Branzino , cleaned and scaled (approximately 1 pound each)
• 1 teaspoon salt, plus
• 1 teaspoon black pepper
• 4 to 6 sprigs thyme
• 3 springs rosemary
• 1/4 onion, thinly sliced into half moons
• 6 lemon slices
• 1 to 2 tablespoons olive oil
• kitchen twine
• fresh chopped parsley for garnish
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano