Em's Easy, Moist Cornbread Recipe - Mexican.Food.com
This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!
Ingredients
- 2 (8 ounce) boxes Jiffy cornbread mix
- 2 large eggs, beaten
- 1/2 cup milk
- 1 (8 ounce) can creamed corn
- 8 ounces sour cream
- 1 tablespoon honey
- 3/4 cup Mexican blend cheese
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