Baked Chickpeas - Revithia Sto Fourno | Wandering Educators

Ingredients

• 500 ml (16.9 fl oz.) of chickpeas (canned, if using, or dried, soaked overnight, cooked, and drained)
• 1 large onion, quartered and thinly sliced
• 4 - 6 whole garlic cloves
• 60 ml. (1/4 cup) Greek extra virgin olive oil
• 1 large bay leaf (or 2 small ones)
• 15 ml (1 generous tbsp.) dried savory (or dried marjoram)
• 5 ml. (tsp.) of dried thyme leaves
• Juice of 1 lemon
• Salt and pepper to taste