Bison Stew with Red Wine Recipe

Ingredients

• 1 pound bison stew meat (available here)
• 1/2 teaspoon unrefined sea salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons bacon fat or lard (learn how to render lard)
• 1 branch rosemary
• 2 sprigs thyme
• 1 small yellow onion, chopped fine
• 3 ribs celery, chopped fine
• 3 carrots, sliced into 1/4 inch thick rounds
• 3 medium potatoes, peeled and chopped into 1 inch pieces
• 2 cups red wine
• 1/2 cup tomato paste (I buy it in glass jars - available here)
• 2 bay leaves
• 3 tablespoons chopped parsley