Bison Stew Recipe
Discover the rich and hearty flavors of bison stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish is both nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 lbs bison stew meat (cut into chunks)
- 2 tbsp olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 4 carrots (sliced)
- 4 potatoes (diced)
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
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