Grilled Honey-Ginger Pork Chops With Plums

Name: Grilled Honey-Ginger Pork Chops With Plums
Ingredients: 4 tablespoons Unsalted Butter; 1 tablespoon Fresh Ginger (grated); 2 teaspoons Fresh Thyme Leaves (minced); 1 1/4 teaspoons Diamond Crystal Kosher Salt (divided; for table salt, use half as much by volume); 2 tablespoons Honey; 4 ounces Bone-in Pork Rib Chops (6-ounce, center-cut, 1/2-inch thick, trimmed); 1/2 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Ground Cinnamon; 4 Plums (about 14 ounces total, halved and pitted); 1 tablespoon Lemon Juice (from 1 lemon)

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Juicy grilled pork chops glazed with honey-ginger butter and served with caramelized plums, finished with a bright lemon sauce.

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Cooking tools:

Grill
Chimney starter
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Pastry brush
Tongs
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Saucepan
Whisk
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Paper towel
Serving platter
Stove

Ingredients

4 tablespoons Unsalted Butter
1 tablespoon Fresh Ginger (grated)
2 teaspoons Fresh Thyme Leaves (minced)
1 1/4 teaspoons Diamond Crystal Kosher Salt (divided; for table salt, use half as much by volume)
2 tablespoons Honey
4 ounces Bone-in Pork Rib Chops (6-ounce, center-cut, 1/2-inch thick, trimmed)
1/2 teaspoon Freshly Ground Black Pepper
1/4 teaspoon Ground Cinnamon
4 Plums (about 14 ounces total, halved and pitted)
1 tablespoon Lemon Juice (from 1 lemon)