Grilled Honey-Ginger Pork Tenderloin and Plums
A luscious honey-ginger butter sauce cloaks mild pork tenderloin and juicy plums.
Keywords
- Main Courses
- Fruit
- Pork
- Weeknight
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 6 tablespoons unsalted butter
- 1 tablespoon grated fresh ginger
- 2 teaspoons minced fresh thyme
- 2 tablespoons honey
- 2 (1-pound) pork tenderloins, trimmed
- 1 teaspoon table salt
- ½ teaspoon pepper
- ¼ teaspoon ground cinnamon
- 4 plums, halved and pitted
- 1 tablespoon lemon juice
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