Potted Stuffed Squab Recipe | Epicurious

Name: Potted Stuffed Squab Recipe | Epicurious
Ingredients: 5 (1/2-inch-thick) slices good-quality white sandwich bread such as a pullman loaf, crusts discarded; 1 cup whole milk; 1 1/2 sticks unsalted butter, divided; 4 (1-pound) squabs, livers coarsely chopped and reserved for stuffing; 1 teaspoon chopped thyme, divided; 1/2 cup water; Equipment: kitchen string; a fat separator; Garnish: chopped parsley

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When a meat is "potted," it's usually preserved beneath a layer of fat or made into a paste such as shrimp paste or deviled ham. Miss Lewis, however, merely cooked the birds in an iron pot on the...

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Ingredients

5 (1/2-inch-thick) slices good-quality white sandwich bread such as a pullman loaf, crusts discarded
1 cup whole milk
1 1/2 sticks unsalted butter, divided
4 (1-pound) squabs, livers coarsely chopped and reserved for stuffing
1 teaspoon chopped thyme, divided
1/2 cup water
Equipment: kitchen string; a fat separator
Garnish: chopped parsley