Chicken with Olives | Ciao Italia

Chicken with Olives | Ciao Italia

www.ciaoitalia.com

Discover the flavors of Abruzzi and Molise with this olive-and-chicken dish. Marinate, then sauté for a delicious, easy meal. Perfect for weeknight dinners!

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Ingredients

  • 1/2 cup pitted green olives
  • 2 garlic cloves , peeled
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon fresh rosemary needles
  • 1 teaspoon salt
  • Coarse black pepper to taste
  • Pinch of ground nutmeg
  • 2 Zest and juice oflarge lemons
  • 3 1/2 pounds cut-up chicken pieces
  • 3 tablespoons Filippo Berio extra-virgin olive oil
  • 3/4 cup dry red wine
  • 1 sweet red bell pepper, seeded and cut into thin strips
  • INGREDIENTS

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