Chicken with Olives | Ciao Italia
Discover the flavors of Abruzzi and Molise with this olive-and-chicken dish. Marinate, then sauté for a delicious, easy meal. Perfect for weeknight dinners!
Ingredients
- 1/2 cup pitted green olives
- 2 garlic cloves , peeled
- 1 tablespoon fresh sage leaves
- 1 tablespoon fresh rosemary needles
- 1 teaspoon salt
- Coarse black pepper to taste
- Pinch of ground nutmeg
- 2 Zest and juice oflarge lemons
- 3 1/2 pounds cut-up chicken pieces
- 3 tablespoons Filippo Berio extra-virgin olive oil
- 3/4 cup dry red wine
- 1 sweet red bell pepper, seeded and cut into thin strips
- INGREDIENTS
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