Sichuan spicy chicken recipe with rolled rice noodles - Gourmet Traveller

Ingredients

• 1 chicken (about 1.5kg), butterflied and halved lengthways
• 200 gm shiitake mushrooms
• 2 bunches bok choy, halved lengthways
• 2 tbsp neutral-flavoured oil
• 400 gm rolled fresh rice noodles
• 1 tbsp coarsely chopped garlic chives
• Glaze
• 180 ml (¾ cup) oyster sauce
• 2 tbsp soy sauce
• 2 tbsp Shaoxing wine
• 1 tsp crisp chilli oil, plus extra to serve
• 2 garlic cloves, crushed
• 1 tsp Sichuan peppercorns, coarsely crushed