Layered Eggplant Salad

Name: Layered Eggplant Salad
Ingredients: 1 eggplant, medium (about 1 pound), cut in 1/4″ to 1/2″ slices; 2 tablespoons vegetable oil; 1/4 teaspoon each dried basil, oregano and garlic powder; Salt; pepper; 6 slices mozzarella cheese, cut into 4 triangles; 6 slices proscuitto or Westphalian ham, cut in half; 12 slices red, ripe tomatoes (about 2 large); 12 slices pickled sweet red pepper slices, about 2″ x 2″ (about 1/2 of 24 ounce jar); 12 fresh basil leaves

picklepackersinternational.org

Layered Eggplant Salad Serves 6 Ingredients 1 eggplant, medium (about 1 pound), cut in 1/4″ to 1/2″ slices 2 tablespoons vegetable oil 1/4 teaspoon each dried b

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Ingredients

1 eggplant, medium (about 1 pound), cut in 1/4″ to 1/2″ slices
2 tablespoons vegetable oil
1/4 teaspoon each dried basil, oregano and garlic powder
Salt
pepper
6 slices mozzarella cheese, cut into 4 triangles
6 slices proscuitto or Westphalian ham, cut in half
12 slices red, ripe tomatoes (about 2 large)
12 slices pickled sweet red pepper slices, about 2″ x 2″ (about 1/2 of 24 ounce jar)
12 fresh basil leaves