Green bean salad with Prosciutto cotto
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Kitchen towel
- Spoon
Ingredients
- 500 g trimmed green beans cut into 3
- 1 package (175 g) Fantino&Mondello diced Prosciutto cotto
- ¾ medium cheddar cheese, cut into small cubes
- ½ red pepper, cut into thin strips
- ¼ red onion, thinly sliced
- ½ tsp salt and sugar
- ¾ (cup) olive oil
- ¼ (cup) red wine vinegar
- 1 tbsp old-fashioned mustard
- 1 tbsp maple syrup
- Salt
- pepper
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