Tenderstem, Potato, Ham and Cheddar Frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 500g potatoes, peeled & cut into 5mm slices
- 240g Tenderstem, cut into 3-4cm pieces, blanched
- 3 tbsp olive oil
- 1 clove garlic, crushed (optional)
- 4 slices ham, cut into bite sized pieces
- 8 eggs
- 75g mature cheddar cheese, grated
- Salt
- freshly ground black pepper
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