Tenderstem Broccoli and Chickpea Frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 175g Tenderstem broccoli, each stem cut in half
- 2 tbsp olive oil
- ½ medium red onion, finely chopped
- 1 medium red pepper, finely chopped
- 1 large clove garlic, finely chopped
- ½ tsp smoked paprika
- 125g chickpeas, cooked/drained
- 2 tbsp coriander, finely chopped
- 7 large eggs, lightly beaten and well seasoned with sea salt and black pepper
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