Slow Cooker Sopa Azteca | Cook Smarts

Ingredients

• 2 Tortillas, taco-sized corn or flour, sliced into 2” / 5 cm strips
• 1 Tbsp Oil, cooking
• 1 Onions, medium, chopped
• 1 Bell peppers, any color, chopped
• 12 oz Carrots, cubed
• 4 cloves Garlic, chopped
• 2 tsp Chili powder
• 2 tsp Cumin, ground
• 1 tsp Salt
• 5 cups Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 2 Tbsp Adobo sauce (from a can of chipotles in adobo)
• 1 cup Corn, frozen
• 1 lb Chicken thighs, boneless and skinless
• 1 Avocados, diced
• 1 Limes, wedges
• 2 Tbsp Cilantro, fresh, chopped
• 1/2 cup Sour cream (sub plain or Greek yogurt)