Garlic, Chickpea & Spinach Soup Recipe
The garlic really stands out in this mild and creamy soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Can opener
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 1 onion, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 5 cups vegetable stock
- 350 g potatoes, diced
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon cornstarch
- 2/3 cup double cream
- 2 tablespoons light tahini
- 200 g spinach, shredded
- cayenne pepper
- salt
- pepper
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