Carrot and Garlic Soup With Roasted Chickpeas – Food & Home Magazine
This carrot and garlic soup is full of warming caramelised flavour and topped with crunchy roasted chickpeas for toasty texture.
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Ingredients
- 1 kg carrots, peeled and chopped
- 2 onions, chopped
- ¼ cup olive oil
- 1 tsp cumin seeds
- ¼ tsp dried chilli flakes
- 1 bulb garlic, cut in half / halved
- 1 1/2 litres water
- ½ cup fresh coriander leaves
- ¼ cup tinned chickpeas, rinsed
- 3 tsp za’atar spice
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