Recipe: <!-- -->Seared Sea Scallops with Radishes and Chives<!-- -->
Sea scallops shine in this simple, versatile recipe. Seek out an assortment of radishes if you can — the dish is an excellent showcase for colorful Easter radishes, black radishes and watermelon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Serving platter
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds sea scallops, side muscle removed
- 1 1/2 teaspoons coarse sea salt
- 1 teaspoon ground coriander
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped chives
- 4 radishes, assorted varieties if possible, very thinly sliced
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