Bok Choy Stir Fry with Udon Noodles - Oryana
Experience flavorful Udon noodles and crisp Bok Choy in this quick weeknight Stir Fry—perfect with chicken, shrimp, or tofu for a protein boost.
Ingredients
- 1 8-oz package Udon noodles
- 2 tablespoons coconut oil
- 4 baby bok choy or 1 head large bok choy
- 8 oz shiitake mushrooms, stems removed, caps sliced
- 1 bunch green onions, trimmed, chopped, white onion separated from green
- 6 cloves garlic, chopped
- 1 inch knob ginger, peeled, finely grated
- 1/2 teaspoon red pepper flakes
- 3-4 tablespoons soy sauce or to taste
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame oil
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