Winner Winner, Roast Chicken Dinner | Ella's Kitchen

Name: Winner Winner, Roast Chicken Dinner | Ella's Kitchen
Ingredients: 3 skinless boneless chicken breasts; 400 g/14 oz sweet potatoes, peeled and cut into 2.5cm /1 inch chunks; 12 small cauliflower florets; 2 large garlic cloves, peeled and left whole; 75 ml/2½fl oz hot low-salt chicken stock; 1 teaspoon English mustard; 30g/1 oz melted butter; 2 teaspoons thyme leaves; Olive oil, for drizzling; 12 cherry tomatoes; Freshly ground black pepper; Favourite green vegetable, to serve; Preheat the oven to 200°C/400°F/Gas Mark 6; Alternatively, finely shred your little one’s portion of chicken and serve mixed into the chopped or mashed vegetables with a little of the buttery juices and the green vegetable stirred in

www.ellaskitchen.co.uk

Try our roast chicken dinner weaning recipe. Suitable for babies from 12 months, this take on the classic Sunday roast chicken is all cooked in one pan

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

3 skinless boneless chicken breasts
400 g/14 oz sweet potatoes, peeled and cut into 2.5cm /1 inch chunks
12 small cauliflower florets
2 large garlic cloves, peeled and left whole
75 ml/2½fl oz hot low-salt chicken stock
1 teaspoon English mustard
30g/1 oz melted butter
2 teaspoons thyme leaves
Olive oil, for drizzling
12 cherry tomatoes
Freshly ground black pepper
Favourite green vegetable, to serve
Preheat the oven to 200°C/400°F/Gas Mark 6
Alternatively, finely shred your little one’s portion of chicken and serve mixed into the chopped or mashed vegetables with a little of the buttery juices and the green vegetable stirred in