Mediterranean pork meatballs | New World
A Mediterranean twist on a classic, these flavoursome meatballs nestled in a rich tomato sauce are a delicious option for any season! Complemented by flavours of olive, feta and fresh herbs, serve...
Ingredients
- 500g pork mince
- 1 red onion, finely diced
- 1 Tbsp + 2tsp dried oregano
- Zest of 1 lemon
- ⅓ cup ricotta or Greek yoghurt
- 1 egg
- ½ cup bread crumbs
- Olive oil
- 2 garlic cloves, minced
- ½ tsp ground cinnamon
- 400g tomato passata
- 1x 400g tinned chopped tomatoes
- ¼ cup olives
- 100g feta cheese
- Fresh parsley or oregano, to garnish
- Lemon wedges and salad, to serve
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