Mediterranean pork meatballs | New World

Mediterranean pork meatballs | New World

www.newworld.co.nz

A Mediterranean twist on a classic, these flavoursome meatballs nestled in a rich tomato sauce are a delicious option for any season! Complemented by flavours of olive, feta and fresh herbs, serve...

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Ingredients

  • 500g pork mince
  • 1 red onion, finely diced
  • 1 Tbsp + 2tsp dried oregano
  • Zest of 1 lemon
  • ⅓ cup ricotta or Greek yoghurt
  • 1 egg
  • ½ cup bread crumbs
  • Olive oil
  • 2 garlic cloves, minced
  • ½ tsp ground cinnamon
  • 400g tomato passata
  • 1x 400g tinned chopped tomatoes
  • ¼ cup olives
  • 100g feta cheese
  • Fresh parsley or oregano, to garnish
  • Lemon wedges and salad, to serve

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