The Wharf Pizza Recipe | California Dairy Foodservice

Name: The Wharf Pizza Recipe | California Dairy Foodservice
Ingredients: 60 grams sourdough starter, fed; 260 grams water; 10 grams extra virgin olive oil; 360 grams Antimo Caputo “00” flour; 8 grams kosher sea salt; 1 teaspoon olive oil; 4 ounces cured bacon, diced; ½ onion, diced; 4 cloves garlic, minced; 1 ½ cups dry white wine; Kosher salt; pepper; 5 pounds fresh littleneck clams, scrubbed well; 1 cup Real California heavy cream; 2 Tablespoons Real California unsalted butter; ¼ cup Real California crème fraîche; 4 ounces grated Real California mozzarella cheese; 3 to 4 fingerling potatoes, parboiled and sliced; 1 teaspoon red pepper flakes; 2 sprigs thyme, leaves removed; 2 teaspoons olive oil; 4 ounces Real California mozzarella cheese, torn into chunks; Bacon crumbles, reserved from Clam Sauce; Chopped parsley; Cornmeal for dusting pizza peel

realcaliforniamilkfoodservice.com

Seattle Chef Ricky Webster is bringing sea to land with his RCPC grand prize pizza covered in gooey CA cheese and topped with fresh clams.

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