Goat Cheese Grits | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.> In a stock pot, bring the water and chicken base to a boil.
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Hotel pan
- Refrigerator
Ingredients
- 1 1/2 qt. Water
- 4 1/2 tsp. Gordon Signature Chicken Base
- 2 oz. GFS Unsalted Butter Prints
- 8 oz. Jumbo Spanish Onion, diced
- 1 Tbsp. Chopped Garlic in Water
- 2 c. Enriched Grits
- to taste GFS Iodized Salt
- to taste Trade East Ground Black Pepper
- 6 oz. Montrachet Goat Cheese
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