Chicken Stew and Biscuits | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1. Bring 4 qt. of water to a boil. Reduce to a simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 15 oz. GFS Chicken Gravy Mix
- 4 Tbsp. Trade East Garlic-Herb No Salt Seasoning
- 6 lb. Yukon Gold Potatoes, small dice
- 1 oz. GFS Canola Oil
- 1 1/2 lb. Markon Diced Carrots
- 1 lb. Markon Diced Onion
- 1 lb. Markon Diced Celery
- 5 lb. GFS 1/2" Diced Chicken, thawed
- 1 1/2 lb. Markon Button Mushrooms, sliced
- 2 lb. GFS Cut Super Sweet Corn, thawed
- 64 ct. GFS Buttermilk Biscuits, thawed
- 1 oz. Trade East Paprika
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