Seafood Risotto Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Seafood Risotto Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1-1/2 lb of Mixed Seafood (shellfish is best here) it�s best if it�s frozen so if you buy it fresh, throw it in the freezer for a couple of hours; 1 cup of Arborio Rice; 1/2 cup of White Wine (we like a dry wine like Pinot grigio); 4 Cloves of Garlic; 1/4 cup of Extra Virgin Olive Oil; 4 cups of Stock (I love using a mix of vegetable stock and seafood stock, half and half); 2 Tbsp of Fresh Chopped Parsley; Pinch of Hot Pepper Flakes

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Seafood Risotto !

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

1-1/2 lb of Mixed Seafood (shellfish is best here) it�s best if it�s frozen so if you buy it fresh, throw it in the freezer for a couple of hours
1 cup of Arborio Rice
1/2 cup of White Wine (we like a dry wine like Pinot grigio)
4 Cloves of Garlic
1/4 cup of Extra Virgin Olive Oil
4 cups of Stock (I love using a mix of vegetable stock and seafood stock, half and half)
2 Tbsp of Fresh Chopped Parsley
Pinch of Hot Pepper Flakes