Hot Chilli pesto crostini with whipped ricotta & charred peppers - Filippo Berio
Hot Chilli pesto crostini with whipped ricotta & charred peppers: A fiery feast from Filippo Berio, perfect for balancing heat and creaminess!
Ingredients
- 1 baguette (1-2 days old)
- 25ml Filippo Berio Extra Virgin Olive Oil
- 240g ricotta
- ¼ tsp salt
- 1 red pepper
- Filippo Berio Hot Chilli pesto
- Filippo Berio Extra Virgin Olive Oil, for drizzling
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