Italian Wedding Soup 2 | Just A Pinch Recipes
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 pound(s) extra-lean ground beef
- 1 egg, lightly beaten
- 2 tablespoon(s) dry bread crumbs
- 1 tablespoon(s) grated parmesan cheese
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) onion powder
- 5 3/4 cup(s) chicken broth
- 2 cup(s) thinly sliced escarole
- 1 cup(s) uncooked orzo pasta
- 1/3 cup(s) finely chopped carrot
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