Sun-Dried Tomato and Caper Snapper Piccata | Sysco Foodie
Sun-dried tomatoes and capers are a summery flavor pairing for mild snapper. Both are served over a bed of angel hair pasta in this snapper dish.
Ingredients
- SUN-DRIED TOMATO AND CAPER OIL
- 1 cup Arrezzio Imperial olive oil
- 8 cloves garlic, minced
- 2 cups Arrezzio Imperial sun-dried tomatoes
- ½ cup International Imperial capers
- ¼ cup dry white wine
- ¼ cup fresh Italian parsley
- ½ teaspoon kosher salt
- PASTA
- 1 pound Pasta La Bella angel hair pasta
- 1 tablespoon Arrezzio Classic olive oil
- SNAPPER PICCATA
- ½ cup Sysco Classic all-purpose flour
- ¼ cup almond meal
- 1 teaspoon kosher salt
- 4 Portico Pride snapper fillets
- TO SERVE
- ½ cup Arrezzio Classic olive oil
- ½ cup capers
- 2 tablespoons Arrezzio Classic shredded Parmesan cheese
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