Recipe: Sun-Dried Tomato and Caper Snapper Piccata ★ Sysco Bahamas Food Services

Ingredients

• 1 cup olive oil
• 8 cloves garlic, minced
• 2 cups sun-dried tomatoes
• ½ cup capers
• ¼ cup dry white wine
• ¼ cup fresh Italian parsley
• ½ tsp. kosher salt
• 1 lb angel hair pasta – you can also substitute linguine or whatever long pasta you prefer
• Water to boil + salt
• 1 tbsp olive oil
• ½ cup all-purpose flour
• ¼ cup almond meal
• 1 tsp. kosher salt
• 4 snapper fillets – Try our Sea Best line!
• ½ cup olive oil
• 2 tbsp shredded Parmesan cheese