Kangaroo & Emu Terrine - My Dilly Bag

Ingredients

• 320 g Kangaroo meat (minced)
• 150 g bacon (with fat roughly chopped)
• 10 g onion (finely diced)
• 1 garlic clove (crushed)
• 5 ml brandy
• 30 ml cream
• 6 only crushed Tasmanian Peppercorns
• 5 ml lemon juice
• 5 ml orange juice
• 1 egg (beaten)
• 5 g bush tomato (crushed)
• 150 g Speck (smoked and thinly sliced)
• 100 g Emu fan fillet (thinly sliced)