Kangaroo & Emu Terrine

Name: Kangaroo & Emu Terrine
Ingredients: 320 g Kangaroo meat (minced); 150 g bacon (with fat roughly chopped); 10 g onion (finely diced); 1 garlic clove (crushed); 5 ml brandy; 30 ml cream; 6 only crushed Tasmanian Peppercorns; 5 ml lemon juice; 5 ml orange juice; 1 egg (beaten); 5 g bush tomato (crushed); 150 g Speck (smoked and thinly sliced); 100 g Emu fan fillet (thinly sliced)

mydillybag.com.au

Add this Terrine to your charcuterie board and be sure to delight! This is a hardy dish which is also perfect for Sunday lunch!

View full recipe on mydillybag.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydillybag.com.au.

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