Aussie Kangaroo Burger
Looking for something a bit different than your traditional beef burger? Give kangaroo burgers a try. These are topped with Australian traditional fixings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Wood chunk
- Skillet
- Aluminum foil
- Hotplate
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 pound ground kangaroo meat
- salt
- pepper
- 1 tablespoon butter
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 brioche rolls
- 4 leaves Romaine lettuce ((cos lettuce))
- 1 large red onion (sliced into rings)
- 1 can pickled beets ((sliced beetroot), for serving)
- 4 eggs (fried)
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