Savoury French toast with brioche, Prosciutto di San Daniele, scrambled egg and avocado - San Daniel
Start your day right thanks to this summery French toast with Prosciutto di San Daniele, avocado and scrambled egg. Find the recipe here.
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Cooking tools:
- Spatula
- Skillet
- Stove
- Dish
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 slices of brioche bread/sliced bread
- 1 egg
- 2 tablespoons of milk
- 3 eggs
- 1 cube of butter
- 1 avocado
- 4 slices of Prosciutto di San Daniele
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