Butternut Squash Mac and Cheese with Cheesy Bread Crumbs | Savory
A butternut squash purée adds to the creaminess of this baked mac and cheese. The uncooked elbow pasta cooks straight in the sauce skipping a step in a perfect winter comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (14 oz) pkgs Nature's Promise® Organic Butternut Squash
- 2 cups 4% milkfat cottage cheese
- 2 cups whole milk
- 2 tsp Dijon mustard
- 1 tsp hot sauce
- Cooking spray
- 2 cups coarsely grated cheddar cheese (from 8 oz pkg), divided
- 5 slices (4 oz) American cheese, cut into small pieces
- 1 (16 oz) box uncooked elbow pasta
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves
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