Cinnamon Pudding Cake (Paleo/Gluten Free) by Back Porch Paleo
Soft gingerbread cake sitting up on top of a warm cinnamon/gingersnap infused pudding – can you say “perfect holiday dessert!" Best enjoyed warm from the oven w
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Plate
Ingredients
- 2 cups Cassava Flour
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Cinnamon, Ground
- 1 tsp Ginger, Ground
- .5 tsp Sea Salt
- .5 tsp Nutmeg, Ground
- .25 tsp Cloves, Ground
- .5 cup Butter, Unsalted
- .5 cup Maple Sugar
- 1 whole Egg
- 1 cup Molasses
- 1 cup Water
- .66 cup Maple Sugar
- .25 cup Butter, Salted
- 2 cups Water
- 1 - 2 Tbsp Powdered Sugar
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