Gingersnap Muffins (Paleo/Gluten Free) by Back Porch Paleo
Warm holiday flavors in every bite with Back Porch Paleo's Gingersnap Muffins (Paleo/Gluten Free). Ginger, cloves, and molasses make these muffins a festive treat. Perfect for sharing or indulging!
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Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Cassava Flour
- .5 cup Maple Sugar
- 2 tsp Baking Soda
- 2 tsp Ginger, Ground
- 1 tsp Cinnamon, Ground
- .5 tsp Sea Salt
- .25 tsp Cloves, Ground
- .5 cup Butter, Salted
- .5 cup Molasses
- 2 whole Eggs
- .75 cup Buttermilk
- 1 Tbsp Crystallized Ginger
- 1 Tbsp Gingersnap Spice - Primal Palate
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