Whole-Roasted Chicken With Ginger-Tarmari Glaze | Experience Life

Whole-Roasted Chicken With Ginger-Tarmari Glaze | Experience Life

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Cast-iron pans are great for roasting vegetables and meats because they hold heat so well. Feel free to substitute your favorite veggies halfway through the roasting time for a delicious (and easy)...

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Ingredients

  • 1 roasting chicken, about 4 to 5 pounds
  • 1/2 cup tamari
  • 1 tbs. minced gingerroot
  • 1 tbs. extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 4 cups whole Brussels sprouts, trimmed

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