Smoked Haddock with Mustard Sauce, Spinach and Poached Eggs

Smoked Haddock with Mustard Sauce, Spinach and Poached Eggs

www.jamesmartinchef.co.uk

This smoked haddock with mustard sauce, spinach and egg dish is a great midweek meal. Ready in no time at all the fish, egg and spinach are all poached.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Stove
  • Skillet
  • Saucepan
  • Pot
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 2 x 200g smoked haddock
  • 500ml milk
  • 1 bay leaf
  • 25g butter
  • 15g plain flour
  • 1 tablespoon grainy mustard
  • 1 teaspoon English mustard
  • 100g spinach
  • 15g butter
  • Salt
  • pepper
  • 2 eggs

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