Sweet and Sour Tempura Tofoo Rice Bowl
We tried to write a sophisticated, grown-up introduction for this sweet and sour tofu recipe but we were too busy fighting over who got the last golden nugget.
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Ingredients
- 1 x Tempura tofu box
- 2 red peppers (sliced into bitesized chunks)
- 1 x 227g tin of pineapple chunks (drained – keeping the juice)
- Microwave Rice to serve
- 1 tablespoon toasted sesame seeds
- 2 spring onions (trimmed and finely sliced)
- for the sweet and sour sauce
- 4 x tablespoons tomato ketchup
- 3 x tablespoons dark soy sauce
- 1 x tablespoon rice wine vinegar
- 70ml pineapple juice (from the tinned pineapple)
- 1 x tablespoon caster sugar
- 1 x tablespoon sweet chilli sauce
- 1 x teaspoon cornflour
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