Beer Braised Short Ribs With Cucumber Pickle

Name: Beer Braised Short Ribs With Cucumber Pickle
Ingredients: 2 tablespoons flaky sea salt; 4 cloves garlic, roughly chopped; 2 tablespoons toasted cumin seeds; 2 tablespoons paprika; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper; Pinch of ground cloves; 3KG trimmed beef short ribs (bone in); 2 tablespoons sunflower oil; 4 onions, roughly chopped; 500ml stout or porter; 500ml water; 1 jar Mrs Bridges Smokey Barbeque Relish; 2 tablespoons tomato puree; 1 tablespoon Mrs Bridges Semi Ground Spicy Mustard; 2 tablespoons red wine vinegar; 50g dark brown sugar; 1 cucumber, very finely sliced; 1 red chilli, deseeded and finely sliced; 3 shallots, peeled and finely sliced into half moons; 100ml cider vinegar; ½ teaspoon salt; 50g granulated sugar

www.mrsbridges.co.uk

Ingredients For The Dry Rub 2 tablespoons flaky sea salt 4 cloves garlic, roughly chopped 2 tablespoons toasted cumin seeds 2 tablespoons paprika 1 tablespoon

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