Beer-braised beef short ribs
Our Beer-braised beef short ribs recipe is ideal for barbecuing or grilling in the oven and is a great alternative to steak
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Cooking tools:
- Grill
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Ladle
- Skillet
- Saucepan
- Chef's knife
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 4 meaty beef short ribs (about 2kg)
- 60ml sunflower oil
- 2 onions, thickly sliced
- 450ml hoppy American-style craft lager
- 700ml good-quality chicken stock
- 140g black treacle
- small bunch thyme
- 100g ketchup
- 100g American mustard
- 75g brown sauce
- 2 tbsp cayenne pepper
- 2 tbsp smoked paprika
- 1 tbsp toasted cumin seeds
- 2 tbsp garlic powder
- 1 tbsp cracked black pepper
- 6 tbsp sunflower oil
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