Lobster Macaroni And Cheese
There are few things as good as a warm bowl of homemade macaroni and cheese especially when it doesn’t come out of a box!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Pot
- Saucepan
- Spoon
- Stove
- Whisk
- Wooden spoon
Ingredients
- 1 box penne pasta
- 1 stick Butter
- 2 chopped garlic cloves
- 1/2 cup Flour
- 1/2 cup white wine
- 1 can evaporated milk
- 4 cups milk
- 1 tablespoon paprika
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 8 ounces cheddar cheese, grated
- 8 ounces Monterrey jack cheese, grated
- Salt
- pepper
- 2 one-pound lobsters cooked and shelled
- 2 cups breadcrumbs
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