Lasagna
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 lb ground beef
- 3 1/2 cups (32 o.z.) spaghetti
- sauce
- 1 box (16 o.z.) Lasagna uncooked
- 4 cups (2 lbs) ricotta cheese
- 2 cups (8 o.x.) shredded
- mozarella cheese
- 1/4 cup grated parmesan cheese
- 4 eggs
- 1 tbs chopped parsley
- 1 tsp salt
- 1/4 tsp pepper
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