Lasagna

Lasagna

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 1 lb ground beef
  • 3 1/2 cups (32 o.z.) spaghetti
  • sauce
  • 1 box (16 o.z.) Lasagna uncooked
  • 4 cups (2 lbs) ricotta cheese
  • 2 cups (8 o.x.) shredded
  • mozarella cheese
  • 1/4 cup grated parmesan cheese
  • 4 eggs
  • 1 tbs chopped parsley
  • 1 tsp salt
  • 1/4 tsp pepper

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