Easy salmon burgers with seared summer squash and tomatoes | Sunbasket

Name: Easy salmon burgers with seared summer squash and tomatoes | Sunbasket
Ingredients: 1 or 2 cloves organic peeled fresh garlic; 1 or 2 organic summer squash (about ½ pound total); 5 ounces organic grape or Sungold tomatoes; 1 organic lemon; 1 or 2 caper berries (about ½ ounce total); 2 or 3 sprigs organic fresh tarragon; ¼ cup paleo mayo; 2 salmon burgers (about ¼ pound each) (wild salmon - scallions - Dijon mustard - kosher salt - black pepper); 2 whole wheat buns

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A lemony tarragon and caper berry mayo balances the juicy richness of our custom salmon burgers.

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Ingredients

1 or 2 cloves organic peeled fresh garlic
1 or 2 organic summer squash (about ½ pound total)
5 ounces organic grape or Sungold tomatoes
1 organic lemon
1 or 2 caper berries (about ½ ounce total)
2 or 3 sprigs organic fresh tarragon
¼ cup paleo mayo
2 salmon burgers (about ¼ pound each) (wild salmon - scallions - Dijon mustard - kosher salt - black pepper)
2 whole wheat buns