Lettuce-wrapped salmon burgers with pickled zucchini and baby broccoli | Sunbasket

Name: Lettuce-wrapped salmon burgers with pickled zucchini and baby broccoli | Sunbasket
Ingredients: 1 organic zucchini or other summer squash; Sunbasket quick-pickle brine (apple cider vinegar - honey); 10 ounces organic baby broccoli; 2 salmon burgers (about ¼ pound each) (wild salmon - scallions - Dijon mustard - kosher salt - black pepper); 2 or 3 organic radishes (about 2 ounces total); 1 head organic green leaf or other lettuce; Sunbasket chimichurri (EVOO - fresh parsley - red wine vinegar - fresh cilantro - fresh garlic - kosher salt - cumin)

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Quick and light, these grill-friendly paleo salmon burgers complete with herby pickled veggies will be your new go-to version of America’s favorite sandwich.

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Ingredients

1 organic zucchini or other summer squash
Sunbasket quick-pickle brine (apple cider vinegar - honey)
10 ounces organic baby broccoli
2 salmon burgers (about ¼ pound each) (wild salmon - scallions - Dijon mustard - kosher salt - black pepper)
2 or 3 organic radishes (about 2 ounces total)
1 head organic green leaf or other lettuce
Sunbasket chimichurri (EVOO - fresh parsley - red wine vinegar - fresh cilantro - fresh garlic - kosher salt - cumin)