Lamb Steaks with Tomato, Cannellini Bean and Basil Salad
Bringing a little Italian riff to a simple weeknight dinner, this tomato, cannellini bean and basil salad is fresh, fragrant and just right when served with tender, pan-fried lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 x lamb leg steaks
- 250g cherry tomatoes
- 1 spring onion
- 400g can cannellini beans
- 1 bunch basil
- 60g baby spinach leaves
- 25g shaved parmesan
- 40ml (2 tbs) olive oil
- 20ml (1 tbs) red wine vinegar
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