Chocolate Espresso Brownies with Cassava Flour – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 350 degrees F. Line an 8”x 8” baking pan with parchment paper and grease with butter or coconut oil. STEP 2 Melt ½ cup chocolate chips and butter in saucepan on low just...
Ingredients
- ¼ cup Pereg Natural Food’s Cassava Flour
- 1/3 Cup unsalted butter or coconut oil, cut into chunks, plus more for greasing
- 1 Cup semi-sweet chocolate chips, divided
- 1 Cup granulated sugar
- 2 Large eggs
- 1 Teaspoon vanilla extract
- ½ Cup unsweetened cocoa powder
- 2 Teaspoons espresso powder
- ¼ Teaspoon salt
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