Pizza Rustica | Saveur

Ingredients

• 1 ¹⁄₂ lb. (3 cups) ricotta
• ³⁄₄ lb. prosciutto, cut into 1⁄4" cubes
• 1 basket cheese (about 14 oz.), cut into 1⁄4" cubes
• ¹⁄₂ lb. boiled ham, cut into 1⁄4" cubes
• ¹⁄₂ lb. mozzarella, coarsely grated
• ¹⁄₄ lb. Abruzzese sweet sausage, cut into 1⁄4" cubes
• ¹⁄₄ lb. soppressata, cut into 1⁄4" cubes
• ¹⁄₄ lb. pecorino romano, coarsely grated
• ¹⁄₄ cup chopped fresh parsley
• ¹⁄₈ lb. provolone, coarsely grated (2⁄3 cup)
• Freshly ground black pepper
• 10 eggs
• 6 cups flour
• Pinch of salt
• ³⁄₄ lb. cold butter, cut into large pieces
• 9 eggs