Pollo al chilindron – FUNDACIÓN DIETA MEDITERRANEA
2 En el mismo aceite ponemos los dientes de ajo, la cebolla y los pimientos pelados y cortados en trozos regulares.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Peeler
Ingredients
- 1 pollo troceado
- 150 grs jamón serrano en tiritas o taquitos
- 1 pimiento rojo
- 2 pimientos verdes
- 3 tomates
- 1 cebolla
- 2 dientes de ajo
- 1 vaso de vino tinto
- sal
- pimienta negra
- aceite de oliva
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