Wild mushroom risotto - AnotherFoodBlogger

Ingredients

• 1 cup Arborio rice
• 1 shallot (diced)
• 1 tbsp olive oil
• 2 garlic cloves (crushed)
• 75 ml white wine
• 1 litre mushroom stock (see recipe )
• 25 g dried mushrooms
• pinch salt
• pinch pepper
• 1 tsp thyme & extra for garnish (chopped)
• 100 g butter (split 75g & 25g)
• .5 cup Parmesan cheese (grated)
• 100 g mushrooms (swiss brown, chestnut, shiitake)
• 1 spring onion (sliced at angle)
• Parmesan cheese
• Truffle oil (optional)